Save this recipe on:

Introduction

Seafood enchiladas are a delightful twist on a classic Mexican dish, combining the rich flavors of shrimp and white fish wrapped in warm tortillas. Perfect for young professionals who love homemade meals but are pressed for time, this recipe offers a satisfying option for dinner that doesn’t compromise on taste.

Imagine coming home after a long day and being able to whip up a dish that not only tantalizes your taste buds but also impresses your friends or family. With just a handful of ingredients and straightforward instructions, these seafood enchiladas can be ready in under an hour, making them an ideal choice for busy weeknights or casual gatherings.

In this recipe, the shrimp adds a sweet, succulent flavor while the flaked white fish brings a lightness that balances the dish perfectly. Together, they create a delicious filling that is enhanced by a creamy sauce and melted cheese, making every bite a comforting experience. Not to mention, these enchiladas are gluten-free, catering to dietary needs without sacrificing flavor. So, gather your ingredients, and let’s dive into this easy-to-follow recipe that promises to be a hit at your dinner table!

Key Ingredients

Shrimp

Shrimp (1 pound): Sweet and succulent, shrimp adds a delightful flavor and texture to the enchiladas. With its quick cooking time, it complements the other ingredients perfectly.

White Fish

White Fish (1 pound): Cooked and flaked, white fish provides a lightness that balances the richness of the dish. It enhances the overall seafood flavor without overpowering the other ingredients.

Corn Tortillas

Corn Tortillas (8): Essential for the authenticity of enchiladas, these warm tortillas hold the filling beautifully and add a delicious, slightly earthy taste.

Shredded Cheese

Shredded Cheese (2 cups): A blend of cheeses melted on top creates a gooey, satisfying layer, enhancing the overall flavor of the dish.

Sour Cream

Sour Cream (1 cup): This creamy ingredient adds a tangy richness that complements the seafood and balances the spice of the enchiladas.

Enchilada Sauce

Enchilada Sauce (1 cup): A flavorful sauce that ties all the ingredients together, adding moisture and depth to the dish.

Garlic Powder

Garlic Powder (1 teaspoon): A staple seasoning that infuses the filling with a robust flavor, enhancing the overall taste profile of the enchiladas.

Cumin

Cumin (1 teaspoon): This warm spice adds an earthy note that complements the seafood and gives the dish a hint of warmth.

Paprika

Paprika (1 teaspoon): A mild spice that lends a subtle smokiness and vibrant color, making the dish visually appealing and flavorful.

Why You’ll Love This Recipe

Seafood enchiladas are a delightful blend of flavors, making them an irresistible choice for dinner any night of the week. Packed with shrimp and white fish, these enchiladas offer a satisfying seafood experience that is both comforting and exciting. Perfect for young professionals who enjoy homemade meals but have limited time, this recipe is a breeze to prepare and will impress everyone at the table.

One of the best aspects of this dish is its versatility. The creamy sauce and cheesy topping complement the fresh seafood, while the spices create a flavor profile that tantalizes the taste buds. Plus, the recipe is naturally gluten-free, making it an excellent option for those with dietary restrictions. Whether you’re serving them at a casual gathering or a cozy dinner at home, seafood enchiladas are sure to be a hit.

Not only are they delicious, but they also come together quickly—ready in just 45 minutes! This means you can enjoy a homemade meal without spending hours in the kitchen. So next time you’re craving something unique and flavorful, consider making these seafood enchiladas. They are not only a feast for the palate but also a wonderful way to share a taste of Mexican cuisine with friends and family.

Variations

Seafood enchiladas offer a fantastic canvas for creativity, allowing you to customize the filling and toppings to suit your preferences. For a twist on the classic, consider substituting the shrimp with crab meat or adding scallops for a more luxurious taste. You can also mix in some sautéed vegetables, like bell peppers or zucchini, to enhance the nutritional value and add a pop of color.

If you’re looking to spice things up, try incorporating diced jalapeños or a splash of hot sauce into the filling for an extra kick. Alternatively, experiment with different types of cheese—think pepper jack for a zesty flavor or a smoky cheddar for depth.

For those who enjoy a lighter fare, you can use whole wheat tortillas instead of corn, or even lettuce wraps for a low-carb version. The possibilities are endless! No matter how you choose to vary this dish, the core elements of seafood enchiladas ensure that each bite remains deliciously satisfying.

Cooking Tips and Notes

Cooking seafood enchiladas can be a breeze with a few simple tips. First, make sure your shrimp and fish are fresh, as this will significantly enhance the flavor of your dish. If you’re short on time, consider using pre-cooked shrimp or canned fish to speed up the preparation process.

To prevent your tortillas from cracking when rolling, warm them briefly in a skillet or microwave. This makes them pliable and easier to handle. If you want to add a spicy kick, don’t hesitate to mix diced jalapeños into the filling for an extra layer of flavor.

Lastly, serve your seafood enchiladas with a side of lime wedges and fresh cilantro for a burst of freshness. This adds not only flavor but also a vibrant presentation to your meal. Enjoy these delicious enchiladas as a comforting dinner option that’s sure to please your palate!

Serving Suggestions

Seafood enchiladas are a delicious dish that pairs wonderfully with a variety of sides and garnishes. For a refreshing complement, serve your enchiladas with a crisp green salad topped with a light vinaigrette. This adds a nice balance to the richness of the creamy sauce and cheese.

Another great addition is a side of Mexican rice or cilantro-lime quinoa, which enhances the overall flavor profile. To elevate your presentation, garnish the enchiladas with fresh cilantro, diced avocado, and a drizzle of sour cream or crema. Don’t forget to provide lime wedges on the side; the zesty citrus will brighten every bite and add an extra layer of flavor.

For those who enjoy a bit of heat, consider placing sliced jalapeños or a homemade salsa on the table for guests to customize their meal. With these serving suggestions, you can create a delightful dining experience that showcases your delicious seafood enchiladas and leaves everyone asking for seconds!

Time Breakdown

Preparing your seafood enchiladas is quick and efficient, making it perfect for busy weeknights. Here’s how the timing breaks down:

• Preparation: 20 minutes to gather ingredients and prepare the filling.
• Cooking/Baking: 25 minutes of baking time for the enchiladas to get perfectly bubbly and golden.
• Total: In just 45 minutes, you can have a delicious meal ready to serve.

Efficiency Tip: To save time, consider prepping the filling and warming the tortillas while the oven preheats.

Nutritional Facts

Seafood enchiladas are not only delicious but also provide a satisfying balance of nutrients. Each serving, which includes two enchiladas, contains approximately 450 calories, making them a hearty meal option. With 25 grams of protein, they deliver a good amount of sustenance, perfect for young professionals on the go.

In terms of fats, these enchiladas have 20 grams, which includes 10 grams of saturated fat. The dish is also relatively low in sugar, containing just 2 grams, and provides 3 grams of fiber to aid digestion. Packed with flavor and nutrients, seafood enchiladas are a delightful way to enjoy a balanced meal while savoring the tastes of Mexican cuisine.

FAQ based on “People Also Ask” section

What are seafood enchiladas made of?

Seafood enchiladas are typically made with a delicious filling of shrimp and white fish, combined with spices like garlic powder, cumin, and paprika. They are rolled in corn tortillas, topped with enchilada sauce and cheese, and then baked until bubbly.

How long do seafood enchiladas take to prepare?

This recipe for seafood enchiladas takes about 20 minutes to prepare and 25 minutes to cook, totaling around 45 minutes from start to finish. It’s a quick and satisfying dinner option for busy weeknights.

Can I make seafood enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time by assembling them and covering them with sauce and cheese. Store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are coming straight from the fridge.

What can I serve with seafood enchiladas?

Pair your seafood enchiladas with a fresh green salad, Mexican rice, or a side of guacamole. Lime wedges and fresh cilantro also make great garnishes, adding brightness to the dish.

Conclusion

Seafood enchiladas are a delightful and satisfying dish that brings the vibrant flavors of Mexican cuisine right to your table. With a filling of succulent shrimp and flaky white fish, each bite is a taste of the ocean wrapped in warm, comforting tortillas. This recipe not only delivers on flavor but also offers a quick and easy preparation process, making it ideal for busy young professionals and homemade-food lovers alike.

The combination of spices like cumin and paprika adds depth to the seafood, while the creamy sauce and melted cheese create a rich, indulgent experience. Whether enjoyed as a family dinner or served at a gathering with friends, seafood enchiladas are sure to impress.

So why wait? Gather your ingredients and try this recipe today. You’ll not only be satisfying your hunger but also creating a memorable meal that brings everyone together. Don’t forget to share your cooking experience and any variations you try—happy cooking!

Print