Introduction
If you’ve ever enjoyed a pumpkin scone from Starbucks, you know how delightful they can be—soft, flavorful, and perfectly complemented by a sweet glaze. Now, imagine being able to recreate that cozy coffee shop experience right in your own kitchen. These Copycat Starbucks Pumpkin Scones are not only easy to make but also packed with the warm spices and rich pumpkin flavor that make them a seasonal favorite. Perfect for busy young professionals who love homemade food but may not always have the time, this recipe allows you to indulge in a comforting treat without the need to wait in line.
Making these scones is a straightforward process that can fit seamlessly into your morning routine. Whether you enjoy them with your morning coffee or as an afternoon snack, they are sure to brighten your day. With a prep time of just 15 minutes and a total cooking time of 20 minutes, you can whip up a batch and have them ready to enjoy in no time. Plus, the addition of a sweet glaze elevates these scones, making them a perfect match for any gathering or a quiet moment at home.
So, why not treat yourself? Dive into the world of baking with this easy recipe that will have you savoring the flavors of fall, one delicious scone at a time.
Key Ingredients
To create the perfect Copycat Starbucks Pumpkin Scones, each ingredient plays a vital role in achieving that delightful balance of flavor and texture. Here’s a closer look at the key components:
All-Purpose Flour (2 cups): This versatile flour forms the base of the scone, providing structure and lightness. It’s essential for achieving that tender crumb we all love in baked goods.
Sugar (1/2 cup): The sugar not only sweetens the scones but also contributes to their golden color and tender texture. It helps to create the perfect balance with the pumpkin’s natural sweetness.
Baking Powder (1 tablespoon): This leavening agent is crucial for creating the fluffy texture of the scones, helping them rise beautifully in the oven.
Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Ginger (1/4 teaspoon): These warm spices infuse the scones with that signature fall flavor, evoking cozy memories of autumn and holiday gatherings.
Salt (1/2 teaspoon): A pinch of salt enhances the overall flavor profile, balancing the sweetness and bringing out the other ingredients’ tastes.
Cold Butter (1/2 cup, cubed): Cold butter is key to achieving a flaky texture in scones. It creates steam as it bakes, helping to lift the dough and create those lovely layers.
Canned Pumpkin Puree (1 cup): This is the star ingredient, providing moisture, flavor, and a beautiful orange hue. It’s what makes these scones truly pumpkin scones.
Heavy Cream (1/4 cup): The cream adds richness and helps bind the dough together, contributing to a soft and tender final product.
Each ingredient works harmoniously to create a delicious scone that can rival your favorite coffee shop treat!

Why You’ll Love This Recipe
When it comes to cozy fall treats, these Copycat Starbucks Pumpkin Scones are a must-try. They perfectly capture the essence of autumn with their warm spices and rich pumpkin flavor, making them a delightful addition to your morning routine or an afternoon pick-me-up.
What makes this recipe so appealing is its simplicity and speed. With just 15 minutes of prep time, you can have fresh, warm scones ready to enjoy in about 35 minutes total. This makes them perfect for busy young professionals who appreciate homemade food but may not have the luxury of time. Imagine waking up to the smell of freshly baked pumpkin scones wafting through your home—there’s nothing quite like it!
Moreover, these scones are versatile. You can easily customize them by adding your favorite mix-ins like chocolate chips or dried cranberries for an extra touch of sweetness. They also store well, allowing you to indulge throughout the week. Whether you’re enjoying them solo with a cup of coffee or sharing them with friends, these scones are sure to please. Get ready to impress your taste buds and your friends with this delightful recipe!
Variations
While the classic Copycat Starbucks Pumpkin Scones are delicious on their own, there are several fun variations you can try to customize these scones to your taste. Adding a personal twist can make your baking experience even more enjoyable and cater to different preferences.
Sweet Additions
Consider mixing in some chocolate chips or dried cranberries for an extra burst of flavor. These additions complement the pumpkin beautifully and add a delightful texture contrast. Imagine biting into a warm scone and finding pockets of melty chocolate or chewy cranberries—pure bliss!
Spiced Options
If you want to amplify the fall flavors, try incorporating a pinch of allspice or cloves into the mix. These spices enhance the warm, aromatic profile of the scones, making them even more comforting. It’s a simple change that can elevate the overall taste experience.
Glaze Variations
Don’t forget about the glaze! While a simple powdered sugar glaze is a classic choice, you can experiment with flavors by adding maple syrup or vanilla extract to the glaze for an additional layer of sweetness and complexity. A maple glaze can bring a lovely richness that pairs perfectly with pumpkin.
With these variations, you can enjoy the beloved pumpkin scone in multiple ways, ensuring that every batch feels fresh and exciting. So, get creative and make these scones your own!

Cooking Tips and Notes
Baking can be an art, and a few simple tips can enhance your experience while making these Copycat Starbucks Pumpkin Scones. First, ensure your butter is cold when you mix it into the dry ingredients. This is crucial for achieving that flaky texture that makes scones so delightful. If you find the dough too sticky, don’t hesitate to sprinkle a little extra flour as you shape it on your floured surface.
Another tip is to use a sharp knife or a pizza cutter when cutting the wedges. This helps create clean edges, allowing for even baking. Remember, the scones are ready when they are golden brown but still soft to the touch. If you want added sweetness, consider glazing them with a mixture of powdered sugar and milk or cream once they cool. It’s a simple step that adds a beautiful finish and extra flavor.
Finally, these scones freeze beautifully. If you want to enjoy them later, simply wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to a month. When you’re ready to indulge, just thaw and reheat them in the oven for a few minutes to regain that freshly baked taste.
Serving Suggestions
Enjoying your Copycat Starbucks Pumpkin Scones can be a delightful experience with the right serving suggestions! These scones pair wonderfully with a warm cup of coffee or tea, making them an ideal treat for breakfast or a cozy afternoon snack.
For a festive touch, consider serving them with a side of spiced apple butter or whipped cream cheese spread. The creamy texture of the spread complements the scones perfectly, enhancing their flavor. If you’re hosting a brunch or gathering, arranging the scones on a beautiful platter and drizzling them with a sweet glaze can make for an impressive presentation.
Additionally, these scones can be enjoyed plain, or you can sprinkle a little cinnamon sugar on top before baking for an extra touch of sweetness. Whether enjoyed solo or shared with friends, your pumpkin scones will surely be a hit!

Time Breakdown
When it comes to making Copycat Starbucks Pumpkin Scones, understanding the time involved can help you plan better!
Preparation: 15 minutes
Cooking/Baking: 20 minutes
Total: 35 minutes
This recipe is perfect for time-pressed individuals, as you can enjoy freshly baked scones in under an hour. To save even more time, consider prepping the dry ingredients the night before, so all you need to do in the morning is mix in the wet ingredients and bake!
Nutritional Facts
When indulging in these Copycat Starbucks Pumpkin Scones, it’s good to know what you’re enjoying. Each scone has approximately 250 calories, making them a satisfying treat without overindulging. They contain 12 grams of total fat, with 7 grams being saturated fat, and 3 grams of protein. The scones also provide 34 grams of carbohydrates, including 1 gram of dietary fiber and 8 grams of sugar.
This balance of nutrients makes them a delightful addition to your diet, especially during the fall season when pumpkin flavors reign supreme!
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! You can use fresh pumpkin puree instead of canned. Just ensure that it’s well-cooked and mashed to achieve the right consistency. Fresh pumpkin will give your scones a slightly different flavor and texture, but they will still be delicious.
How do I store leftover scones?
Leftover scones can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.
Can I make these scones vegan?
Yes, you can make vegan adaptations! Substitute the heavy cream with a non-dairy milk and use a plant-based butter instead of regular butter. For the pumpkin puree, ensure it’s 100% pure pumpkin without added ingredients to keep it vegan-friendly.
These Copycat Starbucks Pumpkin Scones are versatile and can be customized to fit different dietary needs!
Conclusion
In conclusion, these Copycat Starbucks Pumpkin Scones are a delightful way to bring the flavors of fall into your home. Not only are they easy to make, but they also provide a comforting treat that can be enjoyed any time of day. With their rich pumpkin flavor and sweet glaze, these scones are perfect for a cozy breakfast, an afternoon snack, or even a delightful addition to a brunch gathering.
By following this simple recipe, you can impress friends and family alike with your baking skills. So, why not gather your ingredients and start baking? Enjoy the satisfaction of homemade pumpkin scones that rival those from your favorite coffee shop—and don’t forget to share your creations with loved ones or leave a comment on your experience!
Print
Copycat Starbucks Pumpkin Scones
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious pumpkin scones that replicate the Starbucks favorite, topped with a sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, spices, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin and cream.
- Stir the pumpkin mixture into the dry ingredients until just combined.
- Turn the dough out onto a floured surface, shape it into a circle about 1 inch thick, and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden.
- Allow to cool before glazing.
Notes
- For a sweeter scone, add chocolate chips or dried cranberries.
- Store leftover scones in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
