Brussels Sprouts Ground Turkey Skillet Recipe: Easy & Flavorful!

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Introduction

Are you looking for a quick and nutritious weeknight dinner? This Brussels Sprouts Ground Turkey Skillet Recipe brings together the earthy flavors of Brussels sprouts and the savory taste of ground turkey, making it a delightful choice for anyone pressed for time but still wanting a home-cooked meal. It’s not only easy to prepare but also packed with essential nutrients—perfect for young professionals who love homemade food without spending hours in the kitchen.

In just 30 minutes, you can create a satisfying dish that serves four and is gluten-free! The combination of smoked paprika and soy sauce adds a depth of flavor that elevates the simple ingredients into a hearty meal. Plus, this recipe is versatile; feel free to customize it with your favorite spices or vegetables like bell peppers to suit your taste.

Whether you’re looking to impress friends or just seeking a comforting dish after a long day, this skillet recipe is sure to become a go-to in your culinary repertoire. Enjoy every bite of this delicious meal that highlights the goodness of fresh ingredients and wholesome cooking.

Let’s dive into the ingredients and instructions to get you started on this tasty journey!

Key Ingredients

Ground Turkey

Ground turkey (1 pound) is a lean protein that adds a savory depth to this dish while keeping it low in calories. It’s an excellent alternative to higher-fat meats, making this skillet recipe a healthier option.

Brussels Sprouts

Brussels sprouts (4 cups, trimmed and halved) are the star of this recipe, providing a crunchy texture and a rich, slightly nutty flavor. Packed with vitamins and minerals, they are a nutritional powerhouse that complements the turkey beautifully.

Olive Oil

Olive oil (1 tablespoon) serves as the cooking fat, enhancing the flavor of the dish while providing healthy monounsaturated fats. It helps achieve a nice sear on the turkey and allows the Brussels sprouts to caramelize perfectly.

Garlic Powder

Garlic powder (1 teaspoon) adds a warm, aromatic flavor that elevates the dish without the need for fresh garlic. It blends seamlessly with the other spices, creating a deliciously savory profile.

Onion Powder

Onion powder (1 teaspoon) contributes a subtle sweetness and depth to the skillet, enriching the overall flavor while saving you prep time. It’s a convenient way to add onion flavor without the need for chopping.

Smoked Paprika

Smoked paprika (1 teaspoon) introduces a smoky, slightly sweet flavor that enhances the savory elements of the dish. This spice not only adds color but also depth, making each bite more satisfying.

Soy Sauce

Soy sauce (1 tablespoon) is the finishing touch that brings all the flavors together. It adds a rich umami taste, balancing the dish and giving it an irresistible savory kick. For those avoiding gluten, tamari can be used as a substitute.

Why You’ll Love This Recipe

This Brussels Sprouts Ground Turkey Skillet Recipe is not just a meal; it’s a celebration of flavors and nutrition that fits perfectly into the busy lives of young professionals. In just 30 minutes, you can whip up a dish that’s both satisfying and healthy, making it an ideal choice for those seeking convenience without sacrificing quality.

The combination of ground turkey and Brussels sprouts ensures that you’re getting a balanced meal packed with protein and vitamins. The savory turkey complements the slightly nutty flavor of the Brussels sprouts, creating a delightful harmony on your plate. Plus, the use of simple spices like garlic powder and smoked paprika adds layers of taste that are sure to impress.

What’s more, this recipe is incredibly versatile. Feel free to customize it with your favorite vegetables or spices, making it a repeat favorite in your home. It’s an easy way to incorporate more greens into your diet while enjoying a comforting dish that brings warmth and satisfaction.

With a total prep and cook time of just 30 minutes, this skillet dish is perfect for those weeknights when time is of the essence. Whether you’re cooking for yourself or for friends, this meal promises to be a hit, proving that healthy dining can be quick, easy, and delicious.

Variations

Additions

This Brussels Sprouts Ground Turkey Skillet Recipe is versatile, allowing you to add various ingredients to suit your taste. Consider incorporating chopped bell peppers for added color and sweetness, or throw in some diced onions for extra flavor. You could also mix in cooked quinoa or brown rice to make it a heartier meal, perfect for meal prep or family dinners.

Dietary Modifications

For those with specific dietary needs, this recipe can easily be modified. To make it dairy-free, simply ensure that any additional toppings, like cheese, are omitted. If you’re looking to reduce sodium, opt for low-sodium soy sauce or tamari. This dish is naturally gluten-free, making it a fantastic choice for gluten-sensitive individuals. With just a few tweaks, you can adapt this recipe to fit various dietary preferences while still enjoying a delicious and nutritious meal.

Cooking Tips and Notes

Perfecting Your Skillet Technique

To achieve the best results with this Brussels Sprouts Ground Turkey Skillet Recipe, it’s crucial to cook the ground turkey thoroughly until it’s browned. This not only enhances the flavor but also ensures a safe and delicious meal. Don’t rush the cooking process; letting the Brussels sprouts sauté until tender brings out their natural sweetness and creates a delightful contrast to the savory turkey.

Flavor Enhancements

For those looking to elevate the dish further, consider adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving. These additions will brighten the flavors and add a tangy twist that complements the earthy notes of the Brussels sprouts. Additionally, feel free to experiment with different spices or herbs to tailor the dish to your liking.

Storage Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just warm it up in a skillet on medium heat, adding a splash of water or broth to prevent it from drying out. This makes for a quick and satisfying lunch or dinner option later in the week!

Serving Suggestions

Pair With a Side

For a complete meal, consider serving this Brussels Sprouts Ground Turkey Skillet Recipe with a side of fluffy quinoa or brown rice. These grains not only complement the dish but also add a satisfying texture and additional nutrients. A simple salad with mixed greens and a light vinaigrette can also enhance the overall dining experience, providing a refreshing contrast to the savory flavors of the skillet.

Add a Topping

To elevate your meal further, top the skillet with some crumbled feta or goat cheese for a creamy finish. Alternatively, a sprinkle of crunchy nuts, such as walnuts or almonds, can add a delightful crunch and an extra layer of flavor. These toppings not only enhance the taste but also contribute to a more visually appealing plate.

Make It a Wrap

If you’re in the mood for something different, consider using the skillet mixture as a filling for wraps. Simply take a whole grain tortilla or lettuce leaves and fill them with the turkey and Brussels sprouts mixture. This makes for a portable lunch option that’s both healthy and delicious!

Time Breakdown

Preparation

Prepare the ingredients by trimming and halving the Brussels sprouts and measuring out the spices. This should take about 10 minutes.

Cooking

Cook the dish in a large skillet over medium heat, which will take approximately 20 minutes.

Total

In just 30 minutes, you can prepare a delicious and nutritious meal that serves four. An efficiency tip: while the turkey is cooking, use that time to prep the Brussels sprouts for a seamless cooking experience!

Nutritional Facts

Overview

The Brussels Sprouts Ground Turkey Skillet Recipe is not only delicious but also packed with nutrition, making it an excellent choice for health-conscious eaters. Each serving is designed to provide a balanced meal that keeps you full and energized.

Nutritional Breakdown

Each serving contains approximately 320 calories, which is ideal for a light yet satisfying dish. With 28 grams of protein, this recipe supports muscle health and keeps you feeling satiated. Additionally, it offers 3 grams of fiber, promoting digestive health.

Key Nutrients

This meal is rich in healthy fats, with 20 grams total fat, including 5 grams of saturated fat. The use of ground turkey keeps the cholesterol at a manageable level of 100 mg per serving. Overall, this skillet dish is a great option for anyone looking to maintain a nutritious diet while enjoying a flavorful meal.

FAQ based on “People Also Ask” section

What is the best way to cook Brussels sprouts?

Cooking Brussels sprouts involves trimming and halving them, then sautéing them until tender. In this Brussels Sprouts Ground Turkey Skillet Recipe, they are cooked alongside ground turkey, which enhances their flavor and texture.

Can I use frozen Brussels sprouts in this recipe?

Yes, you can use frozen Brussels sprouts, but ensure they are thawed and drained before adding them to the skillet. This will help maintain the desired texture and prevent excess moisture from affecting the dish.

How do I store leftovers from this skillet dish?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a little water if necessary to keep them moist.

Is this recipe suitable for meal prep?

Absolutely! This Brussels Sprouts Ground Turkey Skillet Recipe is perfect for meal prep. It stores well, and you can easily divide it into individual portions for quick lunches or dinners throughout the week.

Conclusion

The Brussels Sprouts Ground Turkey Skillet Recipe is a perfect blend of flavor and nutrition, making it an ideal choice for busy weeknights. In just 30 minutes, you can prepare a hearty meal that not only satisfies your taste buds but also fuels your body with essential nutrients. With 28 grams of protein and a healthy dose of fiber, this dish helps keep you full and energized.

What’s more, the flexibility of the recipe allows you to customize it with your favorite spices or vegetables, ensuring it never gets boring. Whether you’re cooking for yourself or for family and friends, this skillet dish is sure to impress.

So, why not give this recipe a try? It’s not just a meal; it’s an experience that showcases the goodness of fresh ingredients and the simplicity of home cooking. Enjoy cooking, sharing, and savoring every bite of your Brussels Sprouts Ground Turkey Skillet!

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Brussels Sprouts Ground Turkey Skillet Recipe


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  • Author: olivia RECIPES
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This Brussels Sprouts Ground Turkey Skillet is a delicious and nutritious meal that’s easy to prepare, combining savory turkey with fresh Brussels sprouts.


Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon smoked paprika
  • 1 tablespoon soy sauce


Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground turkey and cook until browned.
  3. Add Brussels sprouts, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Cook until Brussels sprouts are tender, about 8-10 minutes.
  5. Stir in soy sauce, cooking for an additional 1-2 minutes.
  6. Serve hot.

Notes

  • This recipe can be easily customized with your favorite spices.
  • For added flavor, consider adding some chopped onion or bell pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

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