Introduction to Chocolate Caramel Sandwich Cookies
If you’re looking for a delightful treat that combines rich chocolate with smooth caramel, look no further than Chocolate Caramel Sandwich Cookies. These delectable cookies are not just a dessert; they are a sweet escape, perfect for satisfying your cravings after a long day or impressing guests at a gathering.
Baking these cookies is an enjoyable journey that will fill your kitchen with the irresistible aroma of chocolate. Imagine soft, chewy cookies with a luscious caramel filling that oozes decadence with every bite. Whether you enjoy them with a cup of coffee or as a sweet indulgence on their own, these cookies are a wonderful way to elevate your dessert game.
The combination of flavors and textures makes these cookies a favorite among young professionals and homemade-food lovers alike. With a prep time of just 20 minutes and a total baking time of 12 minutes, you’ll find that creating these treats doesn’t require hours in the kitchen. So why not treat yourself to this delightful recipe? After all, who can resist the charm of a homemade cookie that perfectly balances chocolate and caramel?
Key Ingredients
Unsalted Butter
1 cup of unsalted butter, softened, is essential for creating a rich, creamy dough that lends a tender texture to the cookies. This ingredient helps to achieve that delightful melt-in-your-mouth quality.
Granulated Sugar
1 cup of granulated sugar sweetens the cookie dough while also contributing to its crispness. The sugar’s role is crucial in achieving the perfect balance of sweetness and texture in each bite.
Eggs
Two large eggs provide moisture and act as a binding agent, ensuring that the ingredients meld together seamlessly. They also help to give the cookies a soft, cake-like interior.
Vanilla Extract
Two teaspoons of vanilla extract enhance the overall flavor profile of the cookies, adding a warm and inviting aroma that perfectly complements the chocolate and caramel.
All-Purpose Flour
Three cups of all-purpose flour form the base of the cookie dough, providing structure and stability. This ingredient is key to achieving the ideal chewy texture that pairs beautifully with the filling.
Cocoa Powder
1 cup of cocoa powder contributes to the deep chocolate flavor and gives the cookies their signature dark color. It’s what makes these cookies truly irresistible for chocolate lovers.
Baking Soda
One teaspoon of baking soda acts as a leavening agent, helping the cookies rise slightly while baking and contributing to a lighter texture.
Salt
1/2 teaspoon of salt enhances the sweetness and balances the flavors in the cookies, ensuring that the chocolate and caramel shine through.
Caramel Sauce
1 cup of caramel sauce serves as the delicious filling, providing a gooey, sweet contrast to the rich chocolate cookies. This is what makes each bite feel indulgent and special.
Chocolate Chips
Finally, 1 cup of chocolate chips adds bursts of chocolate flavor and a delightful texture. They melt slightly during baking, creating pockets of gooey chocolate that complement the caramel perfectly.
These key ingredients come together to create Chocolate Caramel Sandwich Cookies that are not only delicious but also a treat for the senses.

Why You’ll Love This Recipe
Chocolate Caramel Sandwich Cookies are not just a dessert; they are a celebration of flavor and texture that will leave you craving more. With each bite, you experience a delightful combination of rich chocolate cookies and creamy caramel filling, making them the perfect indulgence for any occasion.
These cookies are particularly appealing to young professionals and homemade-food lovers who appreciate quick and delicious desserts. They can be whipped up in just over half an hour, making them an ideal choice for those time-pressed moments when you need a sweet treat without a long baking session. Plus, the satisfaction of making something from scratch adds to the joy of enjoying them.
What sets this recipe apart is its balance of flavors and ease of preparation. The combination of soft, chewy cookies with a gooey caramel center is simply irresistible. Whether you’re serving them at a gathering or enjoying them during a cozy night in, these cookies are sure to impress. Once you try them, you’ll understand why Chocolate Caramel Sandwich Cookies are destined to become a favorite in your dessert repertoire!
Variations
Chocolate Caramel Sandwich Cookies can be easily customized to suit your taste preferences or dietary needs. Here are a few delightful variations to try that will keep your cookie game exciting!
Nutty Delight
For those who love a bit of crunch, consider adding 1 cup of chopped nuts, such as walnuts or pecans, to the dough. This not only adds texture but also enhances the flavor profile, creating a wonderful contrast with the creamy caramel filling.
Double Chocolate
If you’re a true chocolate lover, increase the cocoa powder to 1 ½ cups and reduce the all-purpose flour to 2 ½ cups. This variation will yield an even richer chocolate cookie that pairs perfectly with the caramel sauce, satisfying all your chocolate cravings.
Salted Caramel Twist
For a sophisticated touch, sprinkle a pinch of sea salt on top of the caramel filling before sandwiching the cookies. The sweet and salty combination takes these cookies to another level, making each bite a delightful surprise.
Gluten-Free Option
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking soda and other ingredients are also gluten-free to maintain the integrity of your delicious Chocolate Caramel Sandwich Cookies.
These variations not only keep things interesting but also allow you to cater to various tastes, ensuring that everyone can enjoy these delightful treats!

Cooking Tips and Notes
When making Chocolate Caramel Sandwich Cookies, a few tips can elevate your baking experience and ensure perfect results every time.
Use Softened Butter
Make sure your butter is softened to room temperature. This allows for better incorporation with sugar, leading to a light and fluffy texture in your cookies. If you forget to take the butter out in advance, you can cut it into small pieces or microwave it for a few seconds to soften it quickly—just be careful not to melt it!
Don’t Overmix the Dough
Once you combine the dry ingredients with the wet, mix just until a dough forms. Overmixing can lead to tough cookies, which is the last thing you want when making these soft and chewy delights.
Cool Before Filling
Allow your cookies to cool completely before spreading the caramel sauce. This prevents the caramel from melting into the cookies and ensures that your sandwiches hold together beautifully.
Storage Tips
Store your cookies in an airtight container to keep them fresh for up to a week. If you want to maintain their texture, consider adding a slice of bread to the container—this helps to retain moisture.
By following these simple tips, you’ll create delicious Chocolate Caramel Sandwich Cookies that are sure to impress friends and family!
Serving Suggestions
Chocolate Caramel Sandwich Cookies are incredibly versatile and can be enjoyed in various delightful ways. Pair these delicious treats with a cup of coffee or tea for a cozy afternoon snack, or serve them alongside a scoop of vanilla ice cream for an indulgent dessert that will impress your guests.
For a fun twist, consider making an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This creates a delightful dessert that’s perfect for warm days. You can also plate them with fresh fruit, such as strawberries or raspberries, to add a refreshing contrast to the rich chocolate and caramel flavors.
Another great option is to gift these cookies during the holiday season or at special occasions. Pack them in a decorative box or jar and share them with friends and family. The combination of chocolate and caramel makes for a memorable treat that everyone will love!

Time Breakdown
When it comes to making Chocolate Caramel Sandwich Cookies, timing is everything. Here’s a quick breakdown to help you plan your baking session efficiently.
Preparation
Allow about 20 minutes to gather your ingredients, prepare your dough, and get everything ready for baking.
Cooking/Baking
The cookies will take approximately 10-12 minutes in the oven. Keep a close eye on them to ensure they don’t overbake!
Total
In total, you’ll spend around 32 minutes from start to finish. This quick turnaround makes these cookies an excellent choice for a last-minute dessert or treat.
To save time, consider measuring your dry ingredients in advance or making the dough ahead of time and refrigerating it until you’re ready to bake.
Nutritional Facts
When indulging in Chocolate Caramel Sandwich Cookies, it’s helpful to know the nutritional content to enjoy them mindfully. Each cookie is approximately 150 calories, making them a sweet treat that can fit into a balanced diet.
In terms of macronutrients, each cookie contains about 7 grams of total fat, including 4 grams of saturated fat, and contributes 2 grams of protein. With 22 grams of carbohydrates, including 10 grams of sugar, these cookies offer a satisfying sweet flavor while providing a small amount of dietary fiber.
Whether you’re treating yourself or sharing with friends, understanding these nutritional facts helps you appreciate the delicious balance of flavors in each bite!
FAQ
What makes these Chocolate Caramel Sandwich Cookies special?
These cookies are a delightful combination of rich chocolate cookies filled with creamy caramel. Their unique flavor and texture make them a perfect dessert for any occasion, whether it’s a casual get-together or a special celebration.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just bring it back to room temperature before baking. You can also bake the cookies and store them in an airtight container for up to a week.
What can I use instead of caramel sauce?
If you’re looking for alternatives, you can use dulce de leche or even a chocolate ganache for a different flavor profile. Just ensure that the substitute maintains a similar texture to achieve that perfect sandwich cookie experience.
Conclusion
In conclusion, Chocolate Caramel Sandwich Cookies are not only a delightful treat but also a testament to the joy of homemade desserts. Their rich combination of chocolate and creamy caramel makes them a favorite for any occasion, whether it’s a casual snack or a special celebration.
With a simple recipe that yields 24 scrumptious cookies, you can easily impress friends and family. Don’t forget to share your baking experience, and feel free to add your own twist by incorporating nuts or extra chocolate chips. Bake, enjoy, and share the love of these delicious cookies!
Print
Chocolate Caramel Sandwich Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies filled with creamy caramel, perfect for dessert or a sweet treat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are set.
- Let cookies cool completely.
- Spread caramel sauce on the bottom of half the cookies and top with another cookie to make a sandwich.
- Drizzle melted chocolate on top if desired.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or extra chocolate chips for added texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
