Introduction to Peppermint Candy Cane Roll
The Peppermint Candy Cane Roll is a delightful dessert that perfectly captures the spirit of the holiday season. This festive treat combines rich chocolate with refreshing peppermint, creating a flavor profile that is both indulgent and invigorating. Imagine slicing into a soft, rolled cake, unveiling a luscious filling adorned with crushed candy canes, inviting you to savor every bite.
A Seasonal Favorite
As the holidays approach, our cravings shift towards festive flavors, and the Peppermint Candy Cane Roll emerges as a star on any dessert table. Not only does it look stunning, but it also offers a delightful contrast of textures—from the delicate chocolate cake to the creamy filling, punctuated by the crunch of candy canes. Perfect for gatherings, this dessert can be made in advance, allowing you to focus on enjoying time with friends and family.
Why You’ll Love It
Whether you’re a young professional with a busy schedule or someone who loves whipping up homemade treats, this recipe is designed with you in mind. It’s relatively simple, requiring just a few key ingredients that you likely have on hand. Plus, the enchanting combination of chocolate and peppermint is bound to impress, making it an ideal addition to your holiday baking repertoire. With each slice, you’ll be reminded of the joy that comes from sharing delicious food with loved ones.
This Peppermint Candy Cane Roll not only satisfies your sweet tooth but also brings a touch of festive cheer to your gatherings. So, why not treat yourself and your guests to this delightful roll and create lasting memories around the dessert table?
Key Ingredients
When preparing the Peppermint Candy Cane Roll, each ingredient plays a crucial role in creating this delightful dessert.
Dough Ingredients
All-Purpose Flour (3/4 cup): This essential ingredient provides the structure for the roll, allowing it to maintain its shape while remaining tender.
Unsweetened Cocoa Powder (1/3 cup): Adds a rich chocolate flavor to the cake, making it a decadent treat.
Baking Powder (1/2 teaspoon): A vital leavening agent that ensures the cake rises properly, creating a light texture.
Salt (1/4 teaspoon): Enhances the flavors and balances the sweetness of the dessert.
Eggs (3 large): Contribute moisture and richness while helping to bind the ingredients together.
Granulated Sugar (3/4 cup): Sweetens the cake and aids in achieving a soft, tender crumb.
Vanilla Extract (1 teaspoon): Adds depth of flavor, rounding out the sweetness of the chocolate.
Mint Extract (1/4 teaspoon): Provides a subtle minty essence that complements the peppermint filling.
Filling Ingredients
Powdered Sugar (1 cup): Creates a smooth and sweet filling that perfectly contrasts the chocolate roll.
Unsweetened Cocoa (2 tablespoons): Enhances the chocolate flavor of the filling, making it even more indulgent.
Milk (1 tablespoon): Adds creaminess to the filling, helping to achieve the desired consistency.
Peppermint Extract (1/2 teaspoon): Infuses the filling with a refreshing peppermint flavor, essential for holiday vibes.
Crushed Candy Canes (2-3): These not only add a festive touch but also provide a delightful crunch that elevates the dessert experience.

Why You’ll Love This Recipe
The Peppermint Candy Cane Roll is not just a dessert; it’s a festive experience that brings joy to any holiday gathering. Combining rich chocolate with the refreshing taste of peppermint, this roll is sure to impress your guests and satisfy your sweet tooth.
Perfect for Busy Schedules
For young professionals or anyone short on time, this recipe strikes the perfect balance between simplicity and indulgence. With a preparation time of just 20 minutes and a cook time of 15 minutes, you can whip up this delightful treat without spending hours in the kitchen. Plus, the ability to make it ahead of time means less stress on the day of your event.
A Showstopper for Any Occasion
Imagine serving this beautiful roll at your next holiday party or family gathering. It not only tastes amazing but also looks stunning, making it a centerpiece that will have everyone reaching for a slice. The combination of flavors, along with the delightful crunch of the crushed candy canes, makes each bite a festive celebration.
This recipe truly embodies the spirit of the holidays, and it’s a wonderful way to share your love of homemade treats with friends and family. So, why wait? Get ready to impress your guests with this delicious Peppermint Candy Cane Roll!
Variations
The Peppermint Candy Cane Roll is a versatile dessert that can be adapted to suit various tastes and occasions. Here are some delightful variations to consider.
Chocolate Mint Delight
For an even richer chocolate experience, consider adding a layer of chocolate ganache on top of the filling. Simply melt some chocolate with a touch of cream and spread it over the peppermint filling before rolling it up. This adds an extra layer of indulgence that chocolate lovers will appreciate.
Gluten-Free Option
If you or your guests are gluten-sensitive, you can easily make a gluten-free version of this roll. Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the cocoa powder and other ingredients are also certified gluten-free to maintain the integrity of the recipe.
Vegan Twist
For a vegan-friendly version, replace the eggs with flaxseed meal or applesauce. Use a plant-based milk in the filling instead of regular milk. Additionally, choose a dairy-free chocolate for the ganache or filling. This allows everyone to enjoy a slice of this festive dessert, regardless of dietary restrictions.
Flavor Variations
Experimenting with different flavors can also elevate the Peppermint Candy Cane Roll. Consider substituting the peppermint extract with orange or almond extract for a unique twist. You can also add a sprinkle of cinnamon or nutmeg to the filling for added warmth and spice. Each variation offers a new take on this classic dessert, ensuring that it remains a favorite for every gathering.
These variations not only enhance the flavor profile of the Peppermint Candy Cane Roll but also make it accessible to a wider audience, ensuring that everyone can indulge in this festive treat.

Cooking Tips and Notes
Creating the perfect Peppermint Candy Cane Roll requires attention to detail and a few handy tips to ensure success.
Preparing Your Pan
Before pouring in your batter, make sure to properly grease your jelly roll pan. Using parchment paper can also help with easy removal after baking, preventing any sticky situations. This step is crucial to maintain the integrity of your roll when you invert the cake onto the towel.
Achieving the Right Texture
When mixing your ingredients, be careful not to overmix the batter after adding the dry ingredients. Gentle folding will help retain the airiness of the eggs, resulting in a fluffy cake. A light touch ensures that your roll will spring back beautifully when baked.
Cooling and Rolling
After baking, allow the cake to cool slightly before inverting it onto a powdered sugar-dusted towel. The towel helps absorb any excess moisture, making it easier to roll without cracking. Remember to roll it while it’s still warm; this helps it maintain its shape as it cools completely.
Filling Variations
Feel free to experiment with the filling! While the traditional peppermint flavor is a holiday favorite, you can also mix in other extracts or spices to suit your taste. A dash of cinnamon or even a splash of coffee can create exciting new flavor profiles, making each roll uniquely yours.
These tips will not only enhance your baking experience but also ensure that your Peppermint Candy Cane Roll is a delightful treat that everyone will love.
Serving Suggestions
The Peppermint Candy Cane Roll is a delightful dessert that can be enjoyed in various ways, making it perfect for any festive occasion. Here are some serving suggestions to elevate your experience.
Festive Plating
For a stunning presentation, slice the roll into generous pieces and arrange them on a beautiful platter. Consider dusting each slice with additional powdered sugar for a snowy effect. Garnishing with a sprig of mint or a few extra crushed candy canes adds a pop of color and enhances the festive spirit.
Pairing Ideas
This roll pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the rich chocolate and refreshing peppermint flavors. You could also serve it alongside a warm cup of hot cocoa or peppermint tea, creating a cozy dessert experience that invites guests to linger.
Storing for Later
If you have leftovers, store them in an airtight container in the refrigerator. This dessert tastes just as delicious the next day, making it a great option for meal prep or to delight family and friends throughout the week. Just remember to chill it for a bit after taking it out of the fridge for the best texture.
These serving suggestions will not only make your Peppermint Candy Cane Roll shine at your next gathering but will also ensure that everyone leaves satisfied!

Time Breakdown
When preparing the Peppermint Candy Cane Roll, understanding the time commitment is essential for planning your baking session effectively.
Preparation
The prep time for this delightful dessert is about 20 minutes. This includes gathering your ingredients, mixing the batter, and preparing your pan. Having everything ready before you start will streamline the process and keep it enjoyable.
Cooking/Baking
Once your batter is ready, bake the roll for 12-15 minutes. Keep an eye on it to ensure it springs back when touched, indicating it’s perfectly done. This quick bake time is one reason this recipe is ideal for time-pressed bakers.
Total
Overall, the total time from start to finish is approximately 1 hour and 35 minutes, which includes cooling and chilling time. Plan accordingly, as letting the roll chill in the refrigerator for at least an hour before slicing enhances its flavor and texture. With these time guidelines, you can effortlessly create this festive treat without feeling rushed.
Nutritional Facts
The Peppermint Candy Cane Roll is not only a festive treat but also a manageable indulgence when it comes to nutrition. Each slice contains approximately 150 calories, making it a delightful option for those looking to enjoy a dessert without overdoing it.
In terms of macronutrients, it has 7 grams of total fat, of which 3 grams are saturated fat. The roll contains 22 grams of carbohydrates, including 20 grams of sugar, and provides 3 grams of protein per slice. With these nutritional details, you can savor the rich chocolate and refreshing peppermint flavors while keeping your dietary goals in mind.
This dessert is perfect for holiday gatherings, allowing you to treat yourself and your guests without feeling guilty!
FAQ based on “People Also Ask” section
What is a Peppermint Candy Cane Roll?
The Peppermint Candy Cane Roll is a festive dessert that combines the rich flavors of chocolate and mint in a delightful rolled cake. It’s filled with a sweet peppermint filling and topped with crushed candy canes, making it perfect for holiday celebrations.
How do I store leftovers?
To keep your Peppermint Candy Cane Roll fresh, store leftovers in an airtight container in the refrigerator. It will stay delicious for several days, allowing you to enjoy this festive treat even after the celebration has ended.
Can I make this dessert ahead of time?
Absolutely! The Peppermint Candy Cane Roll can be made a day in advance. After rolling and chilling, simply slice it up right before serving for a fresh, delightful dessert experience. This makes it an excellent choice for busy hosts during the holiday season.
Conclusion
The Peppermint Candy Cane Roll is a delightful dessert that beautifully combines the rich flavors of chocolate and refreshing peppermint, making it a perfect treat for any festive occasion. This easy-to-follow recipe is not only visually stunning but also offers a satisfying taste that will impress your family and friends.
From the moment you roll the cake to the final touches of crushed candy canes, every step is a joy. Plus, with a prep time of just 20 minutes and a total time of 1 hour 35 minutes, you can easily fit this dessert into your busy schedule. Whether you’re hosting a holiday party or simply looking to enjoy a seasonal treat, this roll is sure to be a hit.
So, gather your ingredients, embrace the festive spirit, and create your very own Peppermint Candy Cane Roll. Don’t forget to share your creations with loved ones or on social media—after all, great food is meant to be shared! Happy baking!
Print
Peppermint Candy Cane Roll
- Total Time: 1 hour 35 minutes
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining chocolate and peppermint flavors in a festive roll.
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 2-3 crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until thick and pale.
- Add vanilla and mint extracts to the egg mixture.
- Gradually fold the dry ingredients into the wet ingredients.
- Spread the batter evenly in the prepared pan.
- Bake for about 12-15 minutes until the top springs back when touched.
- Remove from oven, and allow to cool slightly.
- Dust a clean kitchen towel with powdered sugar and invert the cake onto it.
- Roll the cake with the towel and let it cool completely.
- In a bowl, mix powdered sugar, cocoa, milk, and peppermint extract for the filling.
- Unroll the cooled cake, spread the filling, and sprinkle crushed candy canes on top.
- Roll it back up carefully, then refrigerate for at least 1 hour before slicing.
Notes
- Ensure to use parchment paper for easy removal from the pan.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
